After years of research and experimentation, Melbaan was born as a home for Egyptian desserts. With a passion for creating art through desserts, Melbaan stands out in the market, winning hearts. Bringing joy and leaving people with deliciously filled bellies, Melbaan is simply the best. Team Melbaan has a history of serving people countless types of tastes.
Our family began its journey in business decades ago. Guided by practical experience and a passion for hospitality, we soon expanded into catering and new restaurant ventures. Today, our leadership extends across multiple companies, including Airlines Restaurant / Airlines Celestial Restaurant, Airlines Caterers, Grillax Foods Pvt. Ltd., MAKE MY EVENTS LLP, HAWA’S FOODS Pvt. Ltd., EJT FOODS LLP, Shawaya Hub, URY Pvt Ltd (currently under incorporation), Belly Filly, Central Store, Pumpkin Hotel & Convention Centre, and Steel Tech International FZC.
About Us
Whether you enjoy it on your own or share it with others, this indulgence is a true delight for anyone with a sweet tooth. Its deep, distinctive taste will leave a lasting impression you’ll always remember.
Discover the authentic flavors behind Egypt’s sweetest creations
A key ingredient in Basbousa — giving it a soft, grainy texture that absorbs syrup beautifully.
Used in Mahalabia and Konafa, rose water adds a delicate floral aroma.
Loved by ancient Egyptians! Still essential today for glazing Baklava and sweetening pastries.
Adds crunch and richness to Konafa, Baklava, and many other Egyptian desserts.
The base for Mahalabia and creamy fillings — creating soft, melt-in-your-mouth textures.
A fragrant spice sprinkled in creams and syrups — the soul of many Egyptian desserts.
Only the finest, freshest ingredients go into every dessert.
Crafted by a skilled and passionate team with true culinary knowledge.
Indulging in desserts that melt worries away and bring happiness.
Melt Into It – desserts that embody love, richness, and delight.